OUR BREWERY & TAP ROOM
We are open every Friday from 4PM with our own draft beer, brewed right here on the premises as well as 10 other craft beers and ciders on our brand new tap wall. For the non beer drinkers there is a range of Gin, Vodka, Rum and Whisky as well as wine and soft drinks.
If you love beer, music or just being sociable why not come down and say hello?
WE ARE PASSIONATE ABOUT BREWING
All the cask beers we sell, we brew on the premises. Our own beers are all named after slang expressions for social events, Bash, Shindig, Bun Fight etc.
We are constantly trying new recipes and therefore, most weeks, we will have a pin of something our brewer wants to let you try - if you like it enough, it will join our other regulars on the bar.
A TRADITIONAL "BEST BITTER"
EASY DRINKING SESSION ALE
HOPPY CITRUS AROMA
HOPPY SMOOTH & SWEET
SWEET FRUIT AROMA
MILD EASY DRINKING
Some things are just meant to be together, Eggs and Bacon, Ant and Dec, Music and BEER.
Every Friday night there is live music at the brewery. We think great beer and great music belong together and our customers seem to agree as we present the best bands in Worcester and beyond.
Rock, Blues, Roots, Folk and even Country music bands have all graced our stage and we love them all.
Check out our music page at the link below for our upcoming programme and follow us on Facebook for a timely reminder every week.
PRIVATE PARTY HIRE
We reserve Saturday nights for private parties at the brewery.
Whether celebrating a significant birthday, an engagement or wedding or just getting together with a bunch of friends to be sociable, we offer one of the best value venues in the county.
Accommodating up to 120 guests, we charge £200 to exclusively hire the taproom and require a £1000 minimum bar spend.
We offer food from our street food BBQ partners and can also recommend live music, DJs or plug in your own ipad or phone into our PA.
Find out more by clicking the link below!
Plastic buckets, a large metal saucepan and a supply of dry-roast peanuts were all that were needed to begin an adventure in brewing, which Steve and Jason did, sharing the (variable) results with friends and family.
Three years later and with more than 80 recipes tried (and tested) they were ready to step it up a gear.